We will explore the differences between Carbon Dioxide (CO2) and Carbon Monoxide (CO), including the dangers of each, how to manage the risk of exposure, and the frequently asked questions.
Carbon Dioxide is a natural gas required for plant and animal life. Carbon Monoxide is an unnatural and poisonous gas that is produced when fuels such as gas, oil, coal and wood do not fully burn. It can also be produced by the fumes generated from burning charcoal, running cars and by smoking cigarettes. While problems caused by CO2 are rare, it can still cause poisoning in high concentrations, like CO.
‘Monoxide’ refers to the bond between a single carbon atom and a single oxygen atom, while ‘Dioxide’ refers to a single carbon atom and two oxygen atoms. Both CO and CO2 are colourless, odourless and tasteless gases, although high levels of CO2 are sometimes described as “acidic” or “bitter” .
Carbon Dioxide is a non-flammable gas that is significant to the Earth’s atmosphere. Produced through natural processes, CO2 is also a byproduct of human activities such as the burning of fossil fuels for energy. Although it is necessary for maintaining the Earth’s temperature and supporting life, excessive exposure to CO2 has led to an enhanced greenhouse effect. CO2 generally is not toxic to humans within its natural concentrations, however when in poorly ventilated spaces, too much Carbon Dioxide can displace oxygen levels, causing suffocation, asphyxiation, and even fatalities.
Carbon Monoxide enters the blood through the lungs and attaches to the body’s oxygen carrier, haemoglobin, which will reduce the amount of oxygen that can be carried around the body. Signs of poisoning vary depending on Carbon Monoxide exposure levels and are not always as obvious as they can be similar to the common symptoms of illnesses such as the flu or food poisoning. Symptoms of CO poisoning include dizziness, breathlessness, headaches, nausea, collapsing, unconsciousness and hospitalisation. Symptoms from breathing in Carbon Monoxide can worsen with prolonged exposure and in some instances be fatal.
Carbon Dioxide levels can be reduced by increasing air flow throughout the home, particularly when cooking. Fire uses oxygen in the property and replaces it with CO2, so reducing the use of fires and candles can reduce CO2 emissions in the home. Smoking also contributes to CO2 being released.
To reduce exposure to Carbon Monoxide, a CO alarm should be installed in each room that contains a gas, oil, coal or wood-burning appliance. Heating and gas appliances should be properly installed and regularly maintained. Scheduling boiler service checks with a qualified engineer will help reduce a potential CO leak. Chimneys and flues should be regularly cleaned and well-maintained – follow our chimney safety measures to prevent fires. Barbecues and camping stoves should NOT be used indoors or inside a tent, and vehicles should not be left on inside garages.
Aico’s Ei3018 Carbon Monoxide Alarm is mains powered with a sealed in 10-year rechargeable lithium battery backup. Compatible with other Aico devices, the Ei3018 features AudioLINK+ data extraction technology and can wirelessly interconnect with alarms using the Ei3000MRF SmartLINK module. Alternatively, the Ei3030 Multi-Sensor Fire and Carbon Monoxide Alarm contains our three proven sensors; Thermistor Heat Sensor, Optical, and Electrochemical CO Sensor for the ultimate fire response. It is recommended that alarms are cleaned monthly, in this case by running a vacuum with a narrow nozzle around the three CO entry holes.
Our Ei208 is a standalone battery powered unit with a sealed 10-year lithium battery and has built in AudioLINK+ technology. For the interlinkable version of this alarm, opt for the Ei208WRF.
Aico’s HomeLINK Environmental Sensors are designed to monitor temperature, humidity and Carbon Dioxide levels within a property. They can be placed any room with minimal disruption to residents. Alarms and Environmental Sensors can be combined with the Ei1000G Gateway for a complete Connected Home Solution. This allows landlords to remotely monitor each of their properties, giving them access to valuable property data and actionable insights to help reduce various risks, from damp and mould, to indoor air quality levels.
Both Carbon Dioxide and Carbon Monoxide are colourless, odourless and tasteless.
Carbon Dioxide is a naturally occurring gas which is produced through natural processes such as respiration and volcanic activity, and is also a byproduct of human activities such as the burning of fossil fuels. It is non-flammable, with no explosive properties.
Carbon Monoxide is the result of the incomplete combustion of fuels such as gas, oil, coal and wood.
When a room contains a fuel-burning appliance, a Carbon Monoxide alarm should ideally be ceiling mounted. The alarm should be sited 300mm from walls and obstructions and within 1-3m horizontally from the appliance. If there is more than one appliance in the same room, the alarm should be sited between the two, ensuring it is within 1-3m from both. If the appliance is enclosed (e.g in a cupboard), the alarm should be sited just outside.
For rooms without an appliance, a CO alarm should be wall mounted at breathing height (usually bedhead height in bedrooms).
Carbon Monoxide alarms should NOT be mounted in an enclosed space, next to a door, window, extractor fan or vent, and also not where it is damp or humid.
For more information on how to sire alarms correctly throughout a property, view our technical support.
Symptoms of mild Carbon Monoxide poisoning include headaches, dizziness and vomiting at concentrations less than 100ppm. 0.1 ppm is the current average CO level on the planet and 9-50 ppm is the standard limit for an 8-hour workday. Severe Carbon Monoxide poisoning occurs when concentration levels are between 200-800ppm. These levels cause physical symptoms followed by unconsciousness and fatality within hours. When levels of Carbon Monoxide reach 4000ppm, the situation can be life-threatening in minutes.
Carbon Monoxide awareness is often overlooked as it’s not visible and has no odour or taste. However, CO is one of the most dangerous gases and is responsible for many fatalities across the UK.
The Ei3018 Carbon Monoxide Alarm monitors CO levels in the household. The sensor is individually calibrated and tested to ensure complete accuracy in its detection. When combined with HomeLINK Environmental Sensors and Gateway, both CO and CO2 can be monitored with data and insights available to view via the online dashboard.
Read more about CO poisoning on the NHS website.
Alternatively, visit the Government website for Carbon Monoxide guidance.
If you think you might have Carbon Monoxide poisoning, call the NHS on 111.
If you are finding it hard to breathe, you suddenly become confused or if another person loses consciousness, call the Emergency Services on 999 or go to A&E.
